If you follow me on social media or know me personally; you know my boyfriend is an avid hunter. Since we constantly have venison I’ve started branching out with my cooking and I really had no idea how much you can do with deer meat! I now substitute it into everything! I’ve recently made a bolognese, chili, and now meatloaf! You could totally ad or subtract things to this but I thought ours was delish! Corey didn’t complain either so win win!
2lbs ground venison
1 cup bread crumbs
In separate bowl mix:
1 cup broth (I did beef bone)
1 tablespoon mustard
Few dashes of worcestershire sauce
1 tablespoon minced garlic
1 tablespoon tomato paste
Paprika, parsley, salt, pepper
Whisk together and add to meat/bread – mix together but don’t over work.
Glaze: 1 can tomato paste, Worcestershire sauce, brown sugar (eyeball and taste test) I did probably 1/4 a cup ws and 3-4 tablespoons of brown sugar.
Coat bottom of pan w glaze and fill in with meat mixture. Then coat the top with the rest of glaze. Bake for 1 hr 20 min at 325.